Frequently Asked Questions

For all new items we offer free shipping. For used items, please purchase online and call us for a shipping or delivery quote. Larger items may require freight shipping.

Yes! ProShore Liquidators is always looking for new inventory. Whether you are liquidating a closed restaurant or have a few extra pieces, call (856) 577-3538 or use our Sell Your Equipment page.

Our inventory includes refrigeration, cooking equipment, bar equipment, food prep, display cases, furniture, and more. New and used.

We carry equipment from Atosa, Infrico, Manitowoc, Sirman, Saba, Migali, Arctic Air, Serv-Ware, and many more top commercial brands.

We pay by business check or electronic transfer on the day of pickup. For larger liquidations, we can arrange a deposit with the balance at completion.

We typically schedule pickups within 1–3 business days of agreeing on a price. For large liquidations we will work with your timeline.

Used equipment is sold as-is. We thoroughly inspect and test all equipment before listing. New items come with the full manufacturer warranty.

Yes. We offer local delivery throughout South Jersey and the Delaware Valley. Call (856) 577-3538 for a delivery quote.

We still want to hear from you. We regularly buy equipment that needs repair, refurbishment, or parts harvesting.

303 English Creek Avenue, Egg Harbor Township, NJ 08234. We serve Atlantic City, Ocean City, Vineland, Mays Landing, and surrounding areas.

Yes. All used equipment is inspected and tested before listing. We describe the condition honestly in each product listing.

Yes, by appointment. We are open Mon–Sat, 9:00 AM–5:00 PM. Call (856) 577-3538 or use the contact form to schedule a visit.

Yes! In addition to used equipment we stock and special-order new commercial restaurant and bar equipment at competitive prices.