Equipment Repair & Maintenance
Maybe all you need
is a repair?
With 30+ years of hands-on experience refurbishing and servicing commercial equipment, ProShore Liquidators can get your restaurant, kitchen, or bar back up and running without the sticker shock of buying new.
Why Repair Instead of Replace?
Commercial kitchen equipment is engineered for decades of heavy use.
A skilled repair almost always makes more financial sense than buying new.
Save Up to 80%
Repairs typically cost a fraction of replacement, often saving thousands per unit. Keep your capital where it belongs: in your business.
Minimal Downtime
We diagnose and fix issues fast. We can also provide temporary equipment from our inventory while yours is being serviced.
30+ Years of Experience
From walk-in coolers to flat-top griddles, we bring deep hands-on expertise to every repair job.
All Major Brands
We service Hobart, True, Vulcan, Manitowoc, Garland, and many more brands regardless of where equipment was purchased.
South Jersey & Delaware Valley
We serve restaurants, bars, schools, and caterers across South Jersey, Philadelphia, and the Delaware Valley region.
Family-Owned & Trusted
A local, family-owned business with a reputation built on honesty and fair pricing. No inflated quotes, no unnecessary upsells.
Equipment We Repair & Maintain
From walk-in coolers to commercial dishwashers, our technicians are experienced with virtually every type of commercial foodservice equipment.
- Refrigerators, Freezers & Walk-In Coolers
- Commercial Ovens, Ranges & Fryers
- Flat-Top Griddles & Char-Broilers
- Ice Machines & Ice Bins
- Commercial Dishwashers & Glasswashers
- Bar Equipment & Draft Beer Systems
- Prep Tables & Refrigerated Drawers
- Steam Tables & Warming Equipment
- Mixers, Slicers & Food Processors
- Exhaust Hoods & Ventilation Systems
Not sure if it is worth repairing?
Describe the issue below and we will give you an honest assessment. With our extensive used equipment inventory, we can also source parts or offer a cost-effective refurbished replacement if repair is not the right call.
Frequently Asked Questions
What types of restaurant equipment do you repair?
We repair commercial refrigerators, freezers, fryers, griddles, ovens, ranges, dishwashers, ice machines, prep tables, bar equipment, and more.
Is it worth repairing restaurant equipment instead of replacing it?
In most cases, yes. Commercial kitchen equipment is built to last decades — a professional repair typically costs a fraction of replacement.
How quickly can you repair my equipment?
We offer fast turnaround on most repairs and can provide loaner equipment from our inventory while yours is being serviced.
Do you service equipment you did not sell?
Yes. We service all major brands regardless of where the equipment was purchased.
Request a Repair
Tell us about the equipment you need repaired or maintained. We will get back to you within 24 hours with an honest assessment and quote.